Category: Microbiology

S layer of Bacteria 0

S layer of Bacteria

Many archaea and bacteria have a proteinaceous surface layer, also known as an S-layer. It forms when monomeric proteins self-assemble into a regularly spaced, two-dimensional array. Bacteria have specific routes...

Type I Hypersensitivity Reaction 0

Allergy: Type I Hypersensitivity Reaction

Type I hypersensitivity reaction is an unusual immune response triggered by exposure to specific antigens known as allergens. Type I hypersensitivity reactions are mediated by IgE antibodies and comprise many of...

classification of virus 0

How can we classify Viruses?

Virus classification is the process of naming viruses and placing them into a taxonomic system related to the classification systems used for cellular organisms. Viruses are classified by phenotypic characteristics,...

0

Virovore: An organism that eats viruses.

Any organism has probably developed to consume any organic material. Different animals eat plants, meat, algae, insects, and germs, but now scientists have found something new on the menu: Virovore!...

MacConkey Agar 6

MacConkey Agar: MAC

MacConkey agar is also known as MAC. It is a bacterial culture medium that is named after bacteriologist Alfred T. MacConkey (1861-1931). MacConkey agar is a selective and differentiating agar of...

fluorescence microscopy 0

Fluorescence microscopy

Amazing scientific advancements have been made in recent years, and the protocol for conducting a research project calls for a variety of tools, the microscope being one of the most...